The River Farm Products stocks a wide range of meats, from Beef and Lamb through to Chicken and Pork as well as various small goods. Owned by Andrew and Sheree Mills 'The River' is located along the eastern coast of the lower Eyre Peninsula, South Australia.

On the 1st of July in 2011 we became fully accredited and started processing our own lamb. It became apparent that we needed to be a full on butcher offering all meats. We diversified into beef and started buying and processing our neighbour’s pigs. Since opening, we have had three expansions, and have two full time employees in addition to ourselves.

We also provide an outlet for other local producers to sell their local products.

The Past

Read all about Andrew & Sheree's history from their purchase of 'The River' in 1986 to their custom range of products. Andrew had been brought up on a station and has been a livestock producer all his life.

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'The River' is a beautiful part of the world, located between Port Lincoln and Tumby Bay along the eastern coast of the lower Eyre Pensinula. Have a look at our photos.

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Lamb, Beef, Pork, Chicken as well as small goods. Thinking about ordering from our large range of products? Click here to learn more about how you can do that.

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We're open weekdays from 8am – 4:30pm or via appointment. We can also be contacted via phone or email. Click here for more details.

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